Outdoor Living
Big Green Egg

The Big Green Egg is the World’s Best Smoker and Grill, giving it unmatched cooking flexibility. Whether you want to tackle high temperature, quick searing for the perfect rare steak, cook a whole chicken at a more moderate temperature, or tenderize a low-and-slow ten-hour brisket, you just can’t beat the EGG® when it comes to effortless cooking and sensational eating.


24-inch diameter cooking grid
Weighs 205 pounds
452 sq. in. of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically

Large EGG®

18-inch diameter cooking grid
Weighs 140 pounds
255 sq. in. of cooking surface
The Large EGG can cook:
20-pound turkey
12 burgers
6 chickens vertically
8 steaks
7 racks of ribs vertically

Medium EGG®

15-inch diameter cooking grid
Weighs 95 pounds
177 sq. in. of cooking surface
The Medium EGG can cook:
18-pound turkey
6 burgers
3 chickens vertically
4 steaks
4 racks of ribs vertically

Small EGG®

13-inch diameter cooking grid
Weighs 65 pounds
133 sq. in. of cooking surface
The Small EGG can cook:
12-pound turkey
4 burgers
1 chicken vertically
2 steaks
1 rack of ribs

Mini EGG®

9-inch diameter cooking grid
Weighs 30 pounds
64 sq. in. of cooking surface
The Mini can cook:
2 chicken breasts
2 pork chops
1 steak

Benefits of the Big Green Egg:

• Fast lighting — ready to cook in 10 minutes with no lighter fluid
• Ceramic walls retain heat with accurate temperature control and no hot spots
• Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused
• Constant tending not required; with enclosed cooking there are no grease flare-ups
• Withstands temperature extremes from below 0° to 1800°F
• Can be used year around, even in freezing temperatures and rain
• Surface stays cooler and is safer around children than metal grills
• Weatherproof ceramics won’t rust
• Handsome, decorative and unique design
• Produces the juiciest, most succulent food you’ll ever taste